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Spring Rolls With Peanut Sauce

Spring Rolls With Peanut Sauce
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Delight in the fresh and vibrant flavors of Spring Rolls with Peanut Sauce, a perfect healthy option for lunch or as a snack. These hand-held salad wraps are not only visually appealing but also packed with crunchy vegetables and served with a creamy, rich peanut dipping sauce. Easy to prepare and customizable based on seasonal ingredients or personal preferences, these spring rolls are gluten-free and ideal for any occasion—from casual gatherings to meal prep days. Enjoy the satisfying combination of textures and tastes that make these rolls a go-to recipe in your kitchen!

Ingredients

Scale
  • 6 to 8 sheets rice paper
  • 4 romaine leaves
  • 1 cup shredded cabbage
  • 2 carrots, shredded
  • 1/2 cucumber, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 avocado, thinly sliced
  • 1/2 cup fresh cilantro
  • 1/3 cup peanut butter
  • 2 tablespoons tamari (gluten-free soy sauce)
  • 2 tablespoons lime juice
  • 2 tablespoons maple syrup
  • 1 tablespoon sriracha
  • 1 tablespoon fresh ginger, minced
  • 1 garlic clove, minced

Instructions

  1. Prepare the peanut sauce by whisking together peanut butter, tamari, lime juice, maple syrup, sriracha, ginger, and garlic until smooth. Add water for desired consistency.
  2. Moisten a sheet of rice paper in warm water until soft, then lay it flat on a towel or cutting board.
  3. Layer one romaine leaf and your choice of shredded vegetables and herbs at the bottom of the rice paper.
  4. Roll tightly from the bottom up, tucking in the sides as you go.
  5. Repeat with remaining ingredients and serve immediately with peanut sauce.

Nutrition

Find it online: https://auntcooks.com/spring-rolls-with-peanut-sauce/