Star-Studded Blueberry Pie
Star-Studded Blueberry Pie is a delightful dessert that offers a perfect blend of sweet, juicy blueberries nestled in a flaky, buttery crust adorned with whimsical star-shaped cutouts. This pie is a showstopper for any gathering, whether it’s a summer barbecue, birthday celebration, or just a cozy night at home. With easy-to-follow instructions and versatile ingredients, you can whip up this crowd-pleaser year-round using fresh or frozen blueberries. Serve it warm with a scoop of ice cream or dollop of whipped cream for an unforgettable treat that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh or frozen blueberries
- 1 cup sugar
- 1/4 cup quick-cooking tapioca
- 1 tablespoon lemon juice
- 2 tablespoons butter
- Pastry for double-crust pie (9 inches)
Instructions
- Prepare the pie crust by rolling out half the dough to fit a 9-inch pie plate. Refrigerate for 30 minutes.
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine blueberries, sugar, tapioca, lemon juice, and salt. Allow to sit for 15 minutes.
- Pour the filling into the prepared crust, dot with butter, and bake for 20 minutes at the lower rack. Lower oven temperature to 350°F (175°C) and bake for an additional 25-35 minutes until bubbly.
- Roll out remaining dough and cut out star shapes; bake until golden brown.
- Cool both components and arrange stars over the pie before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 22g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://auntcooks.com/star-studded-blueberry-pie/