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Starbucks CopyCat Lemon Loaf

Starbucks CopyCat Lemon Loaf
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Indulge in the delightful taste of this Starbucks CopyCat Lemon Loaf, a moist and zesty treat that perfectly replicates your favorite coffee shop classic. This easy-to-make loaf combines fresh lemon juice and zest for an invigorating burst of citrus flavor, complemented by a smooth homemade lemon icing. Ideal for breakfast, dessert, or as an afternoon snack, this lemon loaf is sure to impress family and friends at any gathering. With its fluffy texture and bright flavors, it’s the perfect addition to any occasion.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 (3.4 oz) instant lemon pudding mix
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon extract
  • 1/3 cup fresh lemon juice
  • 1/2 cup vegetable oil
  • 3/4 cup plain Greek yogurt
  • Zest of 1 lemon
  • 3 tablespoons butter, softened (for icing)
  • 1 1/2 cups powdered sugar (for icing)
  • 3 tablespoons lemon juice (for icing)
  • 1 teaspoon lemon extract (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and instant lemon pudding mix.
  3. In another bowl, beat eggs with sugar until light. Add butter, vanilla extract, lemon extract, fresh lemon juice, oil, and Greek yogurt; mix well.
  4. Gradually combine dry ingredients with wet ingredients until just mixed. Stir in lemon zest.
  5. Pour batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
  6. Let cool in the pan for 5-10 minutes then transfer to a wire rack to cool completely.
  7. For icing: Beat softened butter with lemon juice and gradually add powdered sugar until smooth. Spread over the cooled loaf.

Nutrition

Find it online: https://auntcooks.com/starbucks-copycat-lemon-loaf/