Steak & Shrimp Stir-Fried Noodles
Indulge in a delightful culinary experience with Steak & Shrimp Stir-Fried Noodles. This vibrant dish combines tender steak and succulent shrimp, all tossed with hearty rice noodles and colorful vegetables in a luscious, savory sauce. Perfect for busy weeknights or as an impressive meal for guests, this Asian-inspired stir-fry is quick to prepare and can easily be customized to suit your preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1/2 lb wide dried rice noodles
- 1/2 lb steak, thinly sliced
- 8–10 shrimp, deveined
- 1.5 cups assorted chopped vegetables (e.g., Brussels sprouts, bell peppers)
- 1/2 cup chicken broth
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon oyster sauce
- 1/2 teaspoon ground ginger
- 1 teaspoon cornstarch
- 2 tablespoons oil
- 2 tablespoons Shaoxing wine
- 1 teaspoon cornstarch
- Green onions, cut into 1-inch pieces
- Chili crisp or flakes (optional)
Instructions
- Marinate the sliced steak in Shaoxing wine, cornstarch, and soy sauce for at least 20 minutes.
- Whisk together chicken broth, soy sauce, brown sugar, oyster sauce, ground ginger, and cornstarch; set aside.
- Heat oil in a large skillet or wok over medium-high heat. Sear the marinated steak until browned; remove from pan.
- Sauté the chopped vegetables until tender. Add shrimp and stir-fry until pink.
- Return steak to the pan along with cooked noodles and sauce; toss until coated.
- Top with green onions and serve hot.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 9g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://auntcooks.com/steak-shrimp-stir-fried-noodles/