Steakhouse Potato Salad
Steakhouse Potato Salad is a mouthwatering twist on the classic potato salad that everyone will adore. This recipe features tender red potatoes enveloped in a creamy dijon mustard dressing, making it an ideal side dish for gatherings, potlucks, BBQs, or summer picnics. Packed with crispy bacon, rich cheddar cheese, and tangy dill pickles, each bite bursts with flavor. Quick to prepare and perfect for making ahead of time, this hearty salad will elevate any meal. Enjoy it alongside grilled meats or as part of a festive spread.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 2 pounds red potatoes
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
- 1 small red onion (finely chopped)
- 5 strips crispy bacon (crumbled)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped dill pickles
Instructions
- Boil cubed red potatoes in a large pot until fork-tender (10-15 minutes). Drain and cool.
- In a mixing bowl, combine mayonnaise, sour cream, dijon mustard, and apple cider vinegar.
- Mix cooled potatoes with the dressing, adding onion, bacon, cheese, parsley, and pickles. Season with salt and pepper.
- Chill for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://auntcooks.com/steakhouse-potato-salad/