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Sticky Honey Garlic Chicken Pasta Skillet

Sticky Honey Garlic Chicken Pasta Skillet

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Sticky Honey Garlic Chicken Pasta Skillet is a mouthwatering one-pan meal that seamlessly blends sweet and savory flavors for an unforgettable dining experience. This delightful dish features tender chicken coated in a sticky honey garlic sauce, all tossed with your favorite pasta. Perfect for busy weeknights or impressing guests, this recipe can be on the table in just 30 minutes. With minimal cleanup required, you can enjoy more time with family while savoring every bite of this crowd-pleaser.

Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 8 oz spaghetti or pasta of your choice
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp fresh ginger, grated
  • Salt and pepper, to taste
  • Green onions and sesame seeds for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chicken pieces, season with salt and pepper, and sauté for 6–8 minutes until golden brown and cooked through.
  2. In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger.
  3. Pour the sauce over the cooked chicken in the skillet and stir well. Allow it to simmer for 3–5 minutes until slightly thickened.
  4. Meanwhile, boil the pasta according to package instructions until al dente, then drain.
  5. Add the cooked pasta to the skillet with chicken and sauce; toss until evenly coated.
  6. Garnish with sliced green onions and sesame seeds if desired. Serve hot.

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