Sticky Smoky Garlic Butter Chicken Pasta
Indulge in the irresistible flavors of Sticky Smoky Garlic Butter Chicken Pasta, a dish that transforms everyday ingredients into a culinary delight. In just 35 minutes, you can enjoy this comforting meal, perfect for busy weeknights or special gatherings. The combination of tender chicken thighs, sweet honey, and smoky paprika envelops your pasta in a rich garlic butter sauce that’s both bold and satisfying. This versatile recipe allows you to use any pasta you have on hand and easily customize it to suit your taste preferences. With minimal cleanup required thanks to the one-skillet method, you’ll be left with more time to savor every bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 8 oz penne or linguine pasta
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente; reserve 1/2 cup of pasta water before draining.
- In a large skillet over medium heat, melt the butter and sauté minced garlic until fragrant.
- Season chicken thighs with salt, pepper, smoked paprika, and cook in the skillet until golden brown.
- Add soy sauce and honey; stir and simmer until slightly thickened.
- Toss in the cooked pasta, adding reserved pasta water as needed for coating.
- Remove from heat, garnish with parsley and Parmesan cheese before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 22g
- Sodium: 920mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 135mg
Find it online: https://auntcooks.com/sticky-smoky-garlic-butter-chicken-pasta/