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Sticky Sweet Heat BBQ Sausage Penne

Sticky Sweet Heat BBQ Sausage Penne

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Sticky Sweet Heat BBQ Sausage Penne is the perfect fusion of sweet and spicy, making it an ideal choice for family dinners or casual gatherings. This dish features a delightful combination of savory Italian sausage, honey, and smoky BBQ sauce, all tossed with al dente penne pasta and topped with gooey cheddar cheese. Ready in just 35 minutes, this comforting meal is not only quick but also customizable to suit any spice preference. Whether you’re feeding a crowd or enjoying a cozy night in, this hearty pasta recipe will impress everyone at the table.

Ingredients

Scale
  • 1 lb Italian sausage
  • 12 oz penne pasta
  • 1 cup BBQ sauce
  • 1/2 cup honey
  • 1/4 cup apple cider vinegar
  • 1/2 tsp crushed red pepper flakes
  • 1 medium onion
  • 1 bell pepper
  • 1 cup shredded cheddar cheese

Instructions

  1. Cook the penne pasta in a large pot of salted water according to package instructions until al dente. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add sliced Italian sausage and cook until browned. Then add chopped onion and bell pepper; sauté until tender.
  3. In a bowl, whisk together BBQ sauce, honey, apple cider vinegar, red pepper flakes, and garlic powder. Pour over the sausage and vegetables in the skillet; stir to coat.
  4. Add the cooked pasta; mix well to combine with the sauce and heat through.
  5. Sprinkle shredded cheddar cheese on top; cover briefly until melted.
  6. Season with salt and pepper, garnish with parsley if desired, and serve warm.

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