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Strawberry Cheesecake Bars

Strawberry Cheesecake Bars
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Strawberry Cheesecake Bars are a luscious dessert that brings together a velvety cheesecake filling and juicy, fresh strawberries atop a buttery graham cracker crust. These bars are easy to prepare and perfect for any occasion, from casual weeknight treats to festive gatherings. The combination of creamy texture and vibrant flavors makes them an instant favorite among both kids and adults. Plus, they can be made ahead of time, allowing you to enjoy them chilled after a busy day. Don’t miss out on this delightful dessert that will surely impress your friends and family!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons unsalted butter (melted)
  • 2 packages cream cheese (8 ounces each, room temperature)
  • 2 large eggs (room temperature)
  • ⅓ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • 2 cups fresh strawberries (diced)
  • ¾ cup all-purpose flour
  • ¼ cup light brown sugar (packed)
  • ¼ teaspoon kosher salt
  • 5 tablespoons unsalted butter (melted)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper.
  2. In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until it resembles wet sand. Press firmly into the bottom of the prepared dish.
  3. In a large bowl, beat cream cheese, eggs, granulated sugar, vanilla extract, and salt with a hand mixer until smooth. Spread over the crust.
  4. Scatter diced strawberries over the cheesecake layer.
  5. In another bowl, combine flour, brown sugar, and salt; stir in melted butter until crumbly. Sprinkle over strawberries.
  6. Bake for 35-40 minutes or until set. Cool completely and refrigerate before serving.

Nutrition

Find it online: https://auntcooks.com/strawberry-cheesecake-bars/