Strawberry Cheesecake Cookies

These Strawberry Cheesecake Cookies are a delightful treat that combines the rich flavor of cheesecake with the soft texture of cookies. Perfect for any occasion, such as birthdays, holidays, or just a sweet snack at home, these cookies stand out with their creamy filling and fresh strawberry taste. They are easy to prepare, making them an ideal choice for both novice and experienced bakers.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Cream Cheese Filling
• Cookie Dough
• How to Make Strawberry Cheesecake Cookies
• Step 1: Make the Cream Cheese Filling
• Step 2: Prepare the Cookie Dough
• Step 3: Incorporate Strawberries
• Step 4: Shape Your Cookies
• Step 5: Bake Your Cookies
• Step 6: Cool Before Serving
• How to Serve Strawberry Cheesecake Cookies
• With Fresh Strawberries
• Pair with Ice Cream
• Drizzle with Chocolate Sauce
• Coffee or Tea Companion
• Pack for Picnics
• Gift Them!
• How to Perfect Strawberry Cheesecake Cookies
• Best Side Dishes for Strawberry Cheesecake Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Strawberry Cheesecake Cookies
• Reheating Strawberry Cheesecake Cookies
• Frequently Asked Questions
• What are Strawberry Cheesecake Cookies?
• How do I make Strawberry Cheesecake Cookies gluten-free?
• Can I customize my Strawberry Cheesecake Cookies?
• How long do these cookies last?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The blend of strawberries and cream cheese creates a delightful taste that will please anyone.
• Versatile Treat: Perfect for parties, casual gatherings, or simply enjoying at home with family.
• Easy to Make: With straightforward steps, even beginner bakers can whip up these cookies without stress.
• Gluten-Free Option: Using gluten-free flour makes it accessible for those with dietary restrictions.
• Impressive Presentation: With their unique look and flavor, these cookies are sure to wow your guests.

Tools and Preparation

Before you start making your strawberry cheesecake cookies, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer
• Parchment paper
• Baking pan
• Mixing bowls
• Freezer-safe container

Importance of Each Tool

• Stand mixer: This tool makes mixing the dough and cream cheese filling quick and easy, ensuring a smooth texture.
• Parchment paper: It prevents cookies from sticking to the baking pan, making cleanup a breeze.
• Baking pan: A sturdy pan is essential for even baking and shaping your cookies perfectly.

Ingredients

Cream Cheese Filling

• 8 ounces cream cheese (softened)
• ½ cup powdered sugar

Cookie Dough

• 1 cup cold butter
• ½ cup granulated sugar
• 1 cup brown sugar (tightly packed)
• 2 eggs
• 3 ⅔ cups gluten free 1 to 1 flour (or all purpose flour)
• 1 tsp baking soda
• 1 tsp vanilla extract
• ⅓ cup finely diced strawberries
• pinch sea salt (optional)

How to Make Strawberry Cheesecake Cookies

Step 1: Make the Cream Cheese Filling

In a stand mixer, beat the softened cream cheese and powdered sugar until creamy. Scoop out 1 teaspoon-sized balls of this mixture onto a parchment-lined baking pan. Repeat until all the filling is used. Place this pan in the freezer while you prepare the cookie dough.

Step 2: Prepare the Cookie Dough

Add cold butter, granulated sugar, and brown sugar to a clean stand mixer. Beat for 2 to 3 minutes until there are no clumps of butter remaining. Then add in the eggs one by one, stirring until well combined. Mix in all remaining ingredients except for the strawberries until you form a thick cookie dough.

Step 3: Incorporate Strawberries

Carefully fold in the finely diced strawberries into your cookie dough mixture. To help firm up the dough, place it in the fridge for about 30 minutes.

Step 4: Shape Your Cookies

After chilling, preheat your oven to 350 degrees Fahrenheit. Remove your dough from the fridge and take out the cream cheese balls from the freezer. Use a spoon to scoop large balls of cookie dough onto a lined baking pan. Press an indent in each ball using your thumb or back of a spoon. Place a ball of cream cheese mixture into each indent.

Step 5: Bake Your Cookies

Carefully seal each ball of dough around its cream cheese filling so it’s completely enclosed. Space them at least 3 inches apart on your baking pan. Bake for 11 to 12 minutes or until they are just set in the middle.

Step 6: Cool Before Serving

Once baked, remove them from the oven and let cool on the pan for about 10 minutes before transferring them to a wire rack to finish cooling completely.

Enjoy these delicious strawberry cheesecake cookies with friends and family!

How to Serve Strawberry Cheesecake Cookies

These strawberry cheesecake cookies are perfect for a variety of occasions. Whether you’re hosting a party or enjoying a quiet afternoon at home, there are many delightful ways to present and enjoy these sweet treats.

With Fresh Strawberries

• Serve alongside fresh strawberries for a refreshing contrast. The juicy berries enhance the cookie’s flavor.

Pair with Ice Cream

• Top each cookie with a scoop of vanilla or strawberry ice cream. The creamy texture adds an extra layer of indulgence.

Drizzle with Chocolate Sauce

• A drizzle of warm chocolate sauce over the cookies creates a rich, decadent treat that is hard to resist.

Coffee or Tea Companion

• Enjoy these cookies with a cup of your favorite coffee or tea. The flavors complement each other beautifully for an afternoon snack.

Pack for Picnics

• These cookies are great for picnics! Their sturdy texture makes them easy to transport and share with friends.

Gift Them!

• Wrap a few cookies in a beautiful box or bag as a thoughtful homemade gift for friends or family.

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How to Perfect Strawberry Cheesecake Cookies

To ensure your strawberry cheesecake cookies turn out perfectly every time, consider these helpful tips.

• Use softened cream cheese: Make sure the cream cheese is at room temperature before mixing. This helps achieve a smooth and creamy filling.

• Chill the dough: Allowing the cookie dough to chill for 30 minutes helps maintain its shape during baking and enhances flavor.

• Don’t skip the freezer step: Freezing the cream cheese balls makes them easier to handle and keeps them from melting too quickly in the oven.

• Measure ingredients accurately: Use proper measuring techniques for both dry and wet ingredients to ensure consistent results.

• Watch the baking time: Keep an eye on your cookies while they bake. Remove them as soon as they are set in the middle for soft and chewy cookies.

Best Side Dishes for Strawberry Cheesecake Cookies

When serving strawberry cheesecake cookies, pairing them with complementary side dishes can elevate your dessert experience. Here are some delightful options:

1. Fruit Salad: A fresh fruit salad with seasonal fruits adds brightness and balances the sweetness of the cookies.

2. Whipped Cream: Lightly sweetened whipped cream can be served on the side for dipping or topping, adding a creamy element to each bite.

3. Cheesecake Bites: Mini cheesecake bites offer another delicious version of cheesecake that pairs well with strawberry flavors.

4. Chocolate-Covered Pretzels: Salty pretzels covered in chocolate create a sweet and salty combination that complements the sweetness of the cookies.

5. Yogurt Parfait: Layered yogurt with granola and berries makes for a tasty side that adds texture and health benefits.

6. Lemonade: A refreshing glass of lemonade can cut through the richness of the cookies, making it a perfect drink pairing.

Common Mistakes to Avoid

Making strawberry cheesecake cookies can be a delightful experience, but there are common pitfalls to watch out for.

• Not softening cream cheese: Ensure your cream cheese is softened before mixing. This allows for a smoother filling without lumps.
• Skipping the chilling step: Don’t skip refrigerating the cookie dough. Chilling helps prevent spreading and keeps your cookies thick.
• Overmixing the dough: Be careful not to overmix once you add flour. This can lead to tough cookies instead of soft ones.
• Ignoring baking time: Keep an eye on the cookies as they bake. Overbaking will make them hard; they should be just set in the middle.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to avoid sticking.

Freezing Strawberry Cheesecake Cookies

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag or container.
• These cookies can last up to 3 months in the freezer.

Reheating Strawberry Cheesecake Cookies

• Oven: Preheat to 350°F and warm for about 5-7 minutes until slightly soft.
• Microwave: Heat one cookie for about 10-15 seconds. Watch closely to avoid overheating.
• Stovetop: Use a skillet over low heat, covering it with a lid for a couple of minutes until warmed through.

Frequently Asked Questions

What are Strawberry Cheesecake Cookies?

Strawberry cheesecake cookies combine the sweet flavors of strawberries with creamy cheesecake filling, all wrapped in a soft cookie.

How do I make Strawberry Cheesecake Cookies gluten-free?

You can use gluten-free 1-to-1 flour as a substitute for regular flour in this recipe.

Can I customize my Strawberry Cheesecake Cookies?

Absolutely! You can add chocolate chips, nuts, or different fruit fillings according to your taste preferences.

How long do these cookies last?

When stored properly, strawberry cheesecake cookies can last up to 5 days in the fridge or 3 months in the freezer.

Final Thoughts

These strawberry cheesecake cookies are not only delicious but also versatile enough for any occasion. With their creamy filling and soft texture, they are perfect for parties or simply enjoying at home. Feel free to customize them with various fruits or toppings, making them uniquely yours!