Strawberry Cheesecake Dump Cake

This Strawberry Cheesecake Dump Cake is a delightful and easy dessert that combines the sweet taste of strawberry pie filling with creamy cheesecake and a fluffy cake topping. Perfect for gatherings, picnics, or family dinners, this one-pan wonder is not only simple to prepare but also a crowd-pleaser that will impress your guests with its rich flavors and beautiful presentation.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake Base
• For the Cream Cheese Layer
• For Topping
• Optional Garnish
• How to Make Strawberry Cheesecake Dump Cake
• Step 1: Prepare Your Baking Dish
• Step 2: Make the Cream Cheese Mixture
• Step 3: Assemble the Cake
• Step 4: Add Cake Mix and Butter
• Step 5: Bake
• How to Serve Strawberry Cheesecake Dump Cake
• With Fresh Strawberries
• Drizzled with Chocolate Sauce
• Accompanied by Whipped Cream
• On a Dessert Platter
• Pairing with Ice Cream
• In Individual Portions
• How to Perfect Strawberry Cheesecake Dump Cake
• Best Side Dishes for Strawberry Cheesecake Dump Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Strawberry Cheesecake Dump Cake
• Reheating Strawberry Cheesecake Dump Cake
• Frequently Asked Questions
• Can I use other fruits for this dump cake?
• How do I make this Strawberry Cheesecake Dump Cake gluten-free?
• Can I prepare this dessert ahead of time?
• What is the best way to serve Strawberry Cheesecake Dump Cake?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy Preparation: With minimal steps and just one baking dish, you can whip up this dessert in no time.
• Decadent Flavor: The blend of strawberry sweetness and creamy cheesecake creates an irresistible flavor combination.
• Versatile Serving Options: Serve it warm, chilled, or topped with fresh strawberries and whipped cream for added flair.
• Perfect for Any Occasion: Whether it’s a birthday party or a simple family dinner, this cake fits right in.
• Feeds a Crowd: With 8 generous servings, it’s great for sharing at gatherings.

Tools and Preparation

To make the Strawberry Cheesecake Dump Cake, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and ensure your cake turns out perfectly.

Essential Tools and Equipment

• 9×13 inch baking dish
• Mixing bowl
• Electric mixer or whisk
• Spatula

Importance of Each Tool

• 9×13 inch baking dish: This size is perfect for evenly baking your cake and allows for easy serving.
• Mixing bowl: A good mixing bowl gives you enough space to mix ingredients without spilling.
• Electric mixer or whisk: Ensures your cream cheese mixture is smooth and well-blended.
• Spatula: Useful for spreading the pie filling and cream cheese mixture evenly in the baking dish.

Ingredients

For the Cake Base

• 1 box yellow cake mix
• 1 can (21 oz) strawberry pie filling

For the Cream Cheese Layer

• 1 package (8 oz) cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract

For Topping

• 1/2 cup unsalted butter, melted

Optional Garnish

• Fresh strawberries
• Whipped cream

How to Make Strawberry Cheesecake Dump Cake

Step 1: Prepare Your Baking Dish

Start by preheating your oven to 350°F (175°C). Spread the entire can of strawberry pie filling evenly across the bottom of the baking dish.

Step 2: Make the Cream Cheese Mixture

In a medium bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth.

Step 3: Assemble the Cake

Drop spoonfuls of the cream cheese mixture over the strawberry pie filling. It doesn’t have to be perfect—those little pockets of cheesecake add character!

Step 4: Add Cake Mix and Butter

Evenly sprinkle the entire box of yellow cake mix over the top. Drizzle melted butter over the dry cake mix to ensure it bakes beautifully.

Step 5: Bake

Place in the oven and bake for 40 minutes or until golden brown. Let it cool slightly before serving.

Enjoy this wonderful Strawberry Cheesecake Dump Cake with friends and family!

How to Serve Strawberry Cheesecake Dump Cake

Serving Strawberry Cheesecake Dump Cake is all about enhancing its deliciousness. This dessert not only looks appealing but also tastes divine. Here are some creative serving suggestions to make the most of this delightful treat.

With Fresh Strawberries

• Top each slice with fresh strawberries for an added burst of flavor and color.

Drizzled with Chocolate Sauce

• A drizzle of chocolate sauce provides a rich contrast to the creamy cheesecake layer and sweet strawberries.

Accompanied by Whipped Cream

• Serve each piece with a dollop of whipped cream for a light, airy texture that complements the cake perfectly.

On a Dessert Platter

• Create a beautiful dessert platter by slicing the dump cake into squares and arranging it with additional strawberries and mint leaves for decoration.

Pairing with Ice Cream

• A scoop of vanilla or strawberry ice cream on the side adds extra creaminess and makes this dessert even more indulgent.

In Individual Portions

• For an elegant touch, serve in small individual cups or jars, layering cake and pie filling for a stunning presentation.

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How to Perfect Strawberry Cheesecake Dump Cake

To ensure your Strawberry Cheesecake Dump Cake turns out perfect every time, follow these helpful tips.

• Use Room Temperature Ingredients: Make sure your cream cheese is at room temperature for easy mixing and a smooth texture.

• Don’t Overmix: When combining the cream cheese mixture, mix just until smooth to avoid incorporating too much air.

• Experiment with Flavors: Feel free to swap out strawberry pie filling for other flavors like blueberry or cherry for a unique twist.

• Check for Doneness: Ensure the top is golden brown, and a toothpick inserted comes out clean before removing from the oven.

• Cool Before Serving: Let the dump cake cool slightly before serving. This helps set the layers and enhances flavors.

Best Side Dishes for Strawberry Cheesecake Dump Cake

Pairing side dishes with your Strawberry Cheesecake Dump Cake can elevate your dessert experience. Here are some great options to consider:

1. Coffee – A warm cup of coffee balances the sweetness of the cake and enhances its flavors beautifully.

2. Fruit Salad – A refreshing fruit salad brings lightness and complements the rich cheesecake flavor.

3. Chocolate-Covered Nuts – These add a crunchy texture that contrasts nicely with the soft cake while providing additional sweetness.

4. Cheese Platter – Serve assorted cheeses alongside for a savory counterpoint to the sweet dessert.

5. Panna Cotta – This creamy Italian dessert pairs well, offering a luxurious mouthfeel that complements the dump cake’s texture.

6. Mini Pies – Small servings of fruit pies provide variety without overwhelming guests after enjoying their slice of dump cake.

7. Granola Parfait – Layer yogurt, granola, and berries in glasses for a healthy side that contrasts nicely with richer desserts.

8. Tea – A soothing herbal tea can cleanse the palate after indulging in this decadent treat, making it a perfect pairing choice.

Common Mistakes to Avoid

When making your Strawberry Cheesecake Dump Cake, avoid these common pitfalls to ensure a perfect dessert every time.

• Skipping the cream cheese softening: Make sure your cream cheese is at room temperature. Cold cream cheese can lead to lumps in your cheesecake mixture.
• Not spreading the pie filling evenly: Take your time to spread the strawberry pie filling evenly across the bottom. Uneven filling can cause some parts to bake differently.
• Overmixing the cheesecake batter: Mix the cream cheese mixture just until smooth. Overmixing can introduce too much air and affect the texture.
• Ignoring baking times: Keep an eye on your cake while it bakes. Ovens may vary, so check for doneness a few minutes before the suggested cooking time.
• Serving without cooling: Allow your cake to cool for at least 15 minutes before serving. This helps set the layers and enhances flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Strawberry Cheesecake Dump Cake in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Strawberry Cheesecake Dump Cake

• Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag.
• It can be frozen for up to 2 months.

Reheating Strawberry Cheesecake Dump Cake

• Oven: Preheat to 350°F. Cover with foil and heat for about 10-15 minutes until warmed through.
• Microwave: Heat a slice on medium power for about 30 seconds or until warm.
• Stovetop: Place a slice in a non-stick skillet over low heat, cover, and heat gently until warm.

Frequently Asked Questions

Here are some common questions about making Strawberry Cheesecake Dump Cake.

Can I use other fruits for this dump cake?

Yes! You can substitute with other fruit fillings like blueberry or cherry for variation.

How do I make this Strawberry Cheesecake Dump Cake gluten-free?

Use a gluten-free yellow cake mix and ensure all other ingredients are gluten-free.

Can I prepare this dessert ahead of time?

Absolutely! You can assemble it a day before baking and store it covered in the fridge until you’re ready to bake.

What is the best way to serve Strawberry Cheesecake Dump Cake?

Serve warm or at room temperature, topped with fresh strawberries and whipped cream for added indulgence.

Final Thoughts

This Strawberry Cheesecake Dump Cake is a delightful dessert that’s easy to make and sure to impress. Its layers of strawberry flavor combined with creamy cheesecake make it perfect for any gathering. Feel free to customize it by adding different fruit toppings or variations to suit your taste!