Strawberry Cheesecake Dump Cake
Indulge in the delightful layers of this Strawberry Cheesecake Dump Cake, a no-fuss dessert that combines the sweetness of strawberry pie filling with creamy cheesecake and a fluffy cake topping. Perfect for any occasion, this one-pan wonder is easy to prepare, making it an ideal choice for family gatherings, picnics, or casual dinners. With minimal effort and maximum flavor, this recipe is sure to impress your guests and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Spread the strawberry pie filling evenly in a 9×13 inch baking dish.
- In a mixing bowl, beat together softened cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the pie filling.
- Sprinkle the yellow cake mix evenly on top of the cream cheese mixture. Drizzle melted butter over the cake mix.
- Bake for approximately 40 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/8 of cake (115g)
- Calories: 299
- Sugar: 22g
- Sodium: 401mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 42mg
Find it online: https://auntcooks.com/strawberry-cheesecake-dump-cake/