Strawberry Crunch Salad
Indulge in the vibrant flavors of our refreshing Strawberry Crunch Salad, a perfect dish that embodies the essence of spring and summer. This delightful salad features a medley of juicy strawberries, creamy avocado, tangy goat cheese, and crunchy almonds, creating an irresistible combination that is both healthy and satisfying. Ideal for picnics, barbecues, or as a light dinner option, this salad is quick to prepare and bursting with flavor. Top it off with a zesty champagne vinaigrette for an extra layer of deliciousness.
- Prep Time: 25 minutes
- Cook Time: 8 minutes
- Total Time: 33 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 10 ounces arugula greens
- 8 ounces fresh strawberries (hulled and quartered)
- 1 avocado (chopped)
- 2 ounces crumbled goat cheese
- ⅔ cup sliced or slivered almonds
- 3 tablespoons sugar
- 3 tablespoons champagne vinegar
- Juice of ½ lemon
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- ½ cup olive oil
Instructions
- In a nonstick skillet over medium heat, combine sliced almonds and sugar; stir until sugar melts and coats almonds (about 6-8 minutes). Transfer to parchment paper to cool.
- In a large mixing bowl, toss arugula with salt and pepper. Add strawberries, avocado, goat cheese, pistachios, and cooled almonds.
- For the dressing: whisk together champagne vinegar, lemon juice, honey, Dijon mustard, grated garlic, salt, and pepper. Gradually whisk in olive oil until emulsified.
- Drizzle dressing over salad mixture and toss gently to combine.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 9g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://auntcooks.com/strawberry-crunch-salad-2/