Strawberry Crunch Salad
Strawberry Crunch Salad is a vibrant and refreshing dish that perfectly captures the essence of spring and summer. This delightful salad features a medley of sweet strawberries, creamy avocado, and crunchy nuts, all on a bed of peppery arugula. Tossed together with a tangy champagne vinaigrette, each bite offers an explosion of flavors and textures that will impress at any gathering. Whether served as a light lunch or a stunning side dish for family dinners, this Strawberry Crunch Salad is not only visually appealing but also packed with nutrition, making it a wholesome addition to your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Caramelizing and Tossing
- Cuisine: American
Ingredients
Scale
- 10 ounces arugula greens
- 8 ounces strawberries (hulled and chopped)
- 1 avocado (chopped)
- 2 ounces crumbled goat cheese
- ⅔ cup sliced almonds
- 3 tablespoons sugar
- ½ cup olive oil
- 3 tablespoons champagne vinegar
- Juice of ½ lemon
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 garlic clove (grated)
- Salt and pepper to taste
Instructions
- In a nonstick skillet over medium heat, caramelize the sliced almonds with sugar for about 6 to 8 minutes until coated. Transfer to parchment paper to cool.
- In a large bowl, combine arugula with salt and pepper. Add strawberries, avocado, goat cheese, and cooled almonds.
- For the dressing, whisk together champagne vinegar, lemon juice, honey, Dijon mustard, garlic, salt, and pepper in a bowl. Slowly add olive oil while whisking until emulsified.
- Drizzle dressing over the salad mixture and toss gently. Serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://auntcooks.com/strawberry-crunch-salad/