Strawberry Hibiscus Iced Tea
Refreshing and vibrant, Strawberry Hibiscus Iced Tea is the ultimate summer drink that combines the tangy flavor of hibiscus with the sweetness of strawberries. This delightful beverage is not only visually stunning with its rich red hue but also incredibly easy to prepare with just four simple ingredients. Perfect for any occasion, from backyard barbecues to relaxing afternoons, this iced tea is a healthier alternative to sugary drinks and can be enjoyed by everyone.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 6 servings 1x
- Category: Drink
- Method: Infusion
- Cuisine: American
Ingredients
Scale
- 5 cups water
- ½ cup dried hibiscus flowers
- 1 ½ cup frozen strawberries
- 10 fresh mint leaves
- ⅓ cup honey (adjustable to taste)
Instructions
- Boil water in a large pot over high heat.
- Once boiling, add hibiscus flowers, frozen strawberries, and mint leaves. Stir well.
- Reduce heat and simmer for about 10 minutes for flavor infusion.
- Remove from heat and mash the strawberries to release more sweetness.
- Let the mixture steep for an additional 15 minutes.
- Strain the mixture into a pitcher to remove solids.
- Chill in the refrigerator until ready to serve.
- Serve over ice and garnish with fresh strawberries, lime slices, or mint leaves.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 70
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/strawberry-hibiscus-iced-tea/