Strawberry Kiss Cookies Recipe

These Strawberry Kiss Cookies Recipe are a delightful treat that combines buttery, melt-in-your-mouth dough with the sweetness of strawberry and a classic chocolate kiss center. Perfect for parties, holidays, or just a sweet snack anytime, these cookies stand out with their beautiful pink hue and irresistible flavor. With a light dusting of powdered sugar, they not only taste amazing but also look stunning on any dessert table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Strawberry Kiss Cookies Recipe
• Step 1: Prepare the Dough
• Step 2: Shape & Chill the Cookies
• Step 3: Bake
• Step 4: Add the Chocolate Kisses
• Step 5: Cool Completely
• Step 6: Dust with Powdered Sugar
• How to Serve Strawberry Kiss Cookies Recipe
• Party Platters
• Gift Boxes
• Dessert Buffets
• Afternoon Tea
• Holiday Celebrations
• Kid’s Birthday Parties
• How to Perfect Strawberry Kiss Cookies Recipe
• Best Side Dishes for Strawberry Kiss Cookies Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Strawberry Kiss Cookies Recipe
• Reheating Strawberry Kiss Cookies Recipe
• Frequently Asked Questions
• Can I use fresh strawberries in this recipe?
• How do I customize the Strawberry Kiss Cookies Recipe?
• What should I do if my dough is too sticky?
• How long do these cookies last?
• Can I make this recipe gluten-free?
• What occasions are best for serving these cookies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The strawberry-flavored gelatin gives these cookies a unique taste that sets them apart from traditional cookies.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Perfect for Any Occasion: Whether it’s a birthday party, Valentine’s Day, or just an afternoon treat, these cookies fit right in.
• Fun for Kids: Kids will love helping to roll the dough into balls and pressing the chocolate kisses in the center.
• Make Ahead Option: You can chill the dough ahead of time, making it easy to bake fresh cookies when needed.

Tools and Preparation

Before starting your baking adventure with this Strawberry Kiss Cookies Recipe, it’s essential to gather the right tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Wire rack

Importance of Each Tool

• Mixing bowl: A sturdy bowl is crucial for combining ingredients effectively without spills.
• Electric mixer: This tool helps achieve a light and fluffy texture quickly when creaming butter and sugar.
• Baking sheet: A good-quality baking sheet ensures even cooking and browning of your cookies.
• Parchment paper: It prevents sticking and makes cleanup effortless.

Ingredients

These strawberry kiss cookies combine buttery, melt-in-your-mouth dough with the sweetness of strawberry and a classic chocolate kiss center. A light dusting of powdered sugar adds the perfect finishing touch.

Ingredients:
– 1 cup (226g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 1 large egg, at room temperature
– 1 tsp vanilla extract
– 1/2 tsp almond extract (optional)
– 2 cups + 2 tbsp (280g) all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 package (3 oz) strawberry-flavored gelatin mix
– 1/4 cup powdered sugar, for dusting
– 24-30 chocolate kiss candies, unwrapped

How to Make Strawberry Kiss Cookies Recipe

Step 1: Prepare the Dough

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract (if using), beating until well combined. Mix in the strawberry-flavored gelatin powder until fully incorporated. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft pink dough forms. If the dough feels too soft or sticky, add 1-2 extra tablespoons of flour.

Step 2: Shape & Chill the Cookies

Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth ball. Place the dough balls on a lined baking sheet and chill in the refrigerator for at least 1 hour (or up to overnight for best results). This step is essential for preventing spreading.

Step 3: Bake

Preheat the oven to 350°F (175°C). Arrange the chilled dough balls on a parchment-lined baking sheet, spaced about 2 inches apart. Do NOT press an indentation into the dough before baking—this will cause excess spreading. Bake for 11-13 minutes or until the edges look set and slightly firm. The cookies may look soft in the center but will continue to firm up as they cool.

Step 4: Add the Chocolate Kisses

Remove the cookies from the oven and let them sit on the baking sheet for 2 minutes before adding the kisses. While still warm, gently press a chocolate kiss into the center of each cookie. The residual heat will help the chocolate stick without melting too much.

Step 5: Cool Completely

Transfer the cookies to a wire rack and let them cool completely, allowing the chocolate to set.

Step 6: Dust with Powdered Sugar

To avoid getting powdered sugar on the chocolate kisses, dust the cookies FIRST then press in each kiss.

Enjoy your delicious Strawberry Kiss Cookies!

How to Serve Strawberry Kiss Cookies Recipe

These delightful Strawberry Kiss Cookies are perfect for any occasion. Whether it’s a birthday party, a holiday gathering, or a cozy afternoon treat, serving them in style can elevate the experience.

Party Platters

• Arrange the cookies on colorful platters alongside fresh strawberries and whipped cream for a festive look.

Gift Boxes

• Package the cookies in decorative boxes or tins. Adding a personal note makes it a sweet gift for friends or family.

Dessert Buffets

• Include these cookies as part of a dessert buffet. Pair them with other treats like brownies and mini cupcakes for variety.

Afternoon Tea

• Serve the cookies with tea or coffee during your afternoon break. They can be enjoyed with milk or hot chocolate for an extra special touch.

Holiday Celebrations

• For holiday gatherings, sprinkle some festive decorations on the serving table to complement the pink hue of the cookies.

Kid’s Birthday Parties

• Make them a fun centerpiece by stacking them high on a cake stand and letting kids decorate their own with sprinkles.

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How to Perfect Strawberry Kiss Cookies Recipe

To make sure your Strawberry Kiss Cookies turn out perfectly every time, consider these helpful tips.

• Chill the Dough: Always chill your dough before baking. This helps prevent spreading and keeps cookies thick and chewy.

• Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing and texture.

• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the right temperature. An accurate oven helps achieve perfect baking results.

• Don’t Overbake: Keep an eye on the cookies while they bake. Remove them when the edges are set but still soft in the center for that melt-in-your-mouth texture.

• Press Kisses Gently: When adding chocolate kisses, press them gently into the warm cookies to avoid melting too much chocolate.

• Dust Before Kisses: Dust the cookies with powdered sugar before placing kisses on top to keep everything looking clean and beautiful.

Best Side Dishes for Strawberry Kiss Cookies Recipe

When serving Strawberry Kiss Cookies, pairing them with complementary side dishes can enhance your dessert spread. Here are some great options:

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances sweetness.

2. Vanilla Ice Cream – The classic pairing of warm cookies with cold ice cream creates a delightful contrast.

3. Chocolate Fondue – Set up a fondue station where guests can dip cookie halves into melted chocolate for extra indulgence.

4. Cream Cheese Dip – A sweet cream cheese dip can be served alongside for dipping, adding another layer of flavor.

5. Coffee or Tea – Offering brewed drinks provides a warm beverage option that complements the sweetness of the cookies.

6. Cheese Platter – Include mild cheeses like brie or cream cheese with crackers to balance out flavors in your dessert spread.

7. Mini Cupcakes – Offering small cupcakes in various flavors adds variety without overwhelming guests.

8. Pudding Cups – Serve individual pudding cups as a creamy side that pairs well with strawberry flavors.

Common Mistakes to Avoid

When making your Strawberry Kiss Cookies, it’s easy to overlook some key steps. Here are some common mistakes to steer clear of.

• Not chilling the dough: Skipping the chilling step can lead to cookies that spread too much during baking. Always chill the dough for at least an hour.
• Using cold butter: Cold butter doesn’t incorporate well with sugar and can lead to dense cookies. Ensure your butter is softened at room temperature.
• Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until combined for a tender texture.
• Pressing down on the cookies: Pressing the dough before baking can cause them to flatten excessively. Bake them as is for a puffy finish.
• Ignoring baking time: Every oven is different! Keep an eye on your cookies and remove them when edges are firm but centers look soft.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Strawberry Kiss Cookies Recipe

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag. They will last up to 3 months.
• Allow thawing in the refrigerator overnight before enjoying.

Reheating Strawberry Kiss Cookies Recipe

• Oven: Preheat oven to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat on low power for 10-15 seconds, careful not to melt chocolate kisses.
• Stovetop: Use a skillet over low heat, flipping gently until warmed through.

Frequently Asked Questions

If you have questions about making the Strawberry Kiss Cookies Recipe, here are some common queries answered:

Can I use fresh strawberries in this recipe?

Fresh strawberries are not recommended as they can add moisture and affect the cookie’s texture. Stick with strawberry-flavored gelatin for consistent results.

How do I customize the Strawberry Kiss Cookies Recipe?

You can customize by adding nuts or using different flavored chocolates instead of kisses. Experiment with your favorites!

What should I do if my dough is too sticky?

If your dough feels overly sticky, add 1-2 tablespoons of flour until you achieve a workable consistency without compromising flavor.

How long do these cookies last?

Stored properly, these cookies can last up to one week in the refrigerator or three months in the freezer.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

What occasions are best for serving these cookies?

These delightful cookies are perfect for holidays, parties, or just as a sweet treat anytime. They make excellent gifts too!

Final Thoughts

The Strawberry Kiss Cookies Recipe offers a delightful mix of flavors and textures that’s sure to impress. These cookies not only look charming but also taste heavenly! Feel free to customize them with different chocolate varieties or additional toppings. Don’t hesitate—get baking and share these sugary delights with friends and family!