Strawberry Pretzel Jello Salad
Indulge in the delightful layers of our Strawberry Pretzel Jello Salad, a nostalgic no-bake dessert that combines the perfect balance of sweet and salty flavors. This retro treat features a crunchy pretzel crust, a creamy cream cheese layer, and vibrant strawberries suspended in strawberry jello. Ideal for summer picnics, holiday gatherings, or any occasion where you want to impress guests, this salad is not only easy to make but also a crowd favorite. In just a few simple steps, you can create a stunning dish that looks as good as it tastes!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 oz Strawberry Jello
- 2 cups Boiling water
- 2 cups Crushed pretzels
- 1/4 cup Sugar (for crust)
- 8 tbsp Unsalted butter
- 8 oz Cream Cheese (softened)
- 1/2 cup Sugar (for filling)
- 8 oz Whipped topping (thawed)
- 1 lb Strawberries (sliced)
Instructions
- Preheat oven to 350°F.
- Prepare the jello layer by dissolving strawberry jello in boiling water; let cool.
- Make the pretzel crust: melt butter, mix with sugar and crushed pretzels; press into a baking pan and bake for 10 minutes.
- Allow the crust to cool and prepare the cream cheese layer by mixing softened cream cheese with sugar until smooth; fold in whipped topping.
- Spread cream cheese mixture over cooled crust.
- Combine sliced strawberries with cooled jello; pour over cream cheese layer.
- Refrigerate for at least 2-3 hours until set.
Nutrition
- Serving Size: 1 square (approx. 150g)
- Calories: 210
- Sugar: 22g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://auntcooks.com/strawberry-pretzel-jello-salad-2/