Strawberry Pretzel Jello Salad
Strawberry Pretzel Jello Salad is a delightful no-bake dessert that perfectly balances sweet and salty flavors. With a crunchy pretzel crust, creamy filling, and luscious strawberry topping, this treat is sure to impress at any gathering. Ideal for picnics, potlucks, or family dinners, it is incredibly easy to prepare and can be made ahead of time. This beautiful layered dessert not only tastes fantastic but also presents beautifully on any table, making it a go-to recipe for both casual and festive occasions.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed pretzels
- 8 tablespoons unsalted butter
- 1/4 cup granulated sugar
- 8 oz cream cheese
- 1/2 cup sugar
- 8 oz whipped topping
- 6 oz strawberry Jello
- 2 cups boiling water
- 1 lb sliced strawberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter and mix in sugar, then stir in the crushed pretzels.
- Press the pretzel mixture into a greased 9×13-inch baking pan and bake for 10 minutes. Allow to cool completely.
- Dissolve the strawberry Jello in boiling water and let it cool to room temperature.
- Beat together cream cheese and sugar until smooth, then fold in whipped topping.
- Spread the cream cheese layer over the cooled crust and refrigerate for 30 minutes.
- Stir sliced strawberries into the cooled Jello mixture, then pour over the cream layer.
- Chill for 2-3 hours until set before slicing into squares.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 250
- Sugar: 19g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://auntcooks.com/strawberry-pretzel-jello-salad/