Strawberry Pretzel Salad
Indulge in the delightful Strawberry Pretzel Salad, a perfect balance of sweet, salty, and tart flavors that makes it an irresistible treat for any occasion. This layered dessert features a crunchy pretzel crust topped with a creamy layer of whipped cream and cream cheese, finished with a refreshing strawberry Jell-O layer. Ideal for summer barbecues, birthday celebrations, or casual family dinners, this salad is not only visually stunning but also incredibly easy to prepare. With its vibrant colors and unique textures, it’s sure to impress your guests and leave them craving more.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz strawberry Jell-O
- 2 ½ cups salted pretzels
- 8 Tbsp unsalted butter
- 8 oz cream cheese
- 8 oz Cool Whip
- 1 lb fresh strawberries
Instructions
- Preheat oven to 350°F.
- Dissolve strawberry Jell-O in boiling water and let cool.
- Crush pretzels, melt butter, mix with sugar and crushed pretzels; press into a casserole dish and bake for 10 minutes. Allow to cool.
- Beat cream cheese and sugar until fluffy; fold in Cool Whip and spread over cooled pretzel crust.
- Mix sliced strawberries into cooled Jell-O; pour over the cream cheese layer. Refrigerate for 2-4 hours until set.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 200
- Sugar: 18g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://auntcooks.com/strawberry-pretzel-salad/