Strawberry Sorbet
Indulge in the refreshing delight of homemade Strawberry Sorbet, a simple and satisfying dessert perfect for warm days. With just three ingredients—fresh strawberries, sugar, and a splash of Grand Marnier—this sorbet captures the vibrant essence of summer in every spoonful. Its smooth texture and intense strawberry flavor make it an irresistible treat for both kids and adults alike. Easy to prepare using a blender or food processor, this dairy-free dessert can be enjoyed on its own, paired with fresh fruits, or served as a palate cleanser between courses.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 32 ounces fresh strawberries
- ¾ to 1 cup superfine sugar
- 2 tablespoons Grand Marnier
Instructions
- Blend the washed strawberries in a blender until smooth.
- Add ¾ cup sugar and blend until dissolved; mix in Grand Marnier.
- Taste and adjust sweetness by adding more sugar if desired.
- Strain the puree through a fine mesh sieve to remove seeds.
- Chill the mixture for several hours before processing in an ice cream maker.
- Store the finished sorbet in an airtight container and freeze for several hours before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 100
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/strawberry-sorbet/