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Stuffed Pepper Soup

Stuffed Pepper Soup
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Stuffed Pepper Soup is the ultimate cozy comfort dish that brings warmth to your table. This hearty, one-pot meal is filled with ground beef, vibrant bell peppers, and savory tomatoes, creating a delightful blend of flavors that’s perfect for family dinners or gatherings. Ready in just 40 minutes, it’s not only quick to make but also easy to customize with your favorite spices or additional veggies. Whether you enjoy it topped with cheese or fresh herbs, this soup is sure to become a weeknight staple in your home.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 tablespoon olive oil
  • 1/2 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cans (14.5 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • Optional: sugar, Italian seasoning, salt and pepper, cooked rice

Instructions

  1. In a Dutch oven over medium heat, brown the ground beef until fully cooked. Drain excess grease and set aside.
  2. Sauté the onions and bell peppers in olive oil until soft. Add garlic and cook until fragrant.
  3. Return the beef to the pot and stir in diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, optional sugar, Italian seasoning, salt, and pepper.
  4. Bring to a boil then reduce heat and simmer for 15-20 minutes.
  5. Stir in cooked rice if serving immediately; otherwise, add before serving later.
  6. Serve hot with optional cheese and fresh herbs as garnish.

Nutrition

Find it online: https://auntcooks.com/stuffed-pepper-soup/