Sunshine Salad
Sunshine Salad is a vibrant and refreshing dish that adds a burst of flavor to any occasion. Perfect for summer barbecues, family picnics, or holiday celebrations, this delightful fruit salad combines juicy tropical fruits with a creamy pudding mix. Its bright colors and irresistible sweetness make it a hit with both kids and adults alike. With just 15 minutes of preparation time, you can whip up this no-cook salad that’s as appealing to the eye as it is to the palate. Enjoy it as a side dish, snack, or even a light dessert—this versatile treat will brighten your table at any gathering!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 fresh pineapple, cored and cut into chunks
- 1 can (15 oz) of Mandarin oranges in light syrup
- 2 bananas, peeled and sliced
- 1 box (4 serving size) Jell-O sugar-free vanilla instant pudding
Instructions
- Prepare the fruit by keeping the Mandarin oranges in their syrup and chopping the pineapple and bananas into bite-sized pieces.
- In a large mixing bowl, combine all fruits without draining the syrup from the oranges.
- Evenly sprinkle the dry vanilla pudding mix over the fruit without mixing it with milk.
- Gently stir until all fruit pieces are coated with the pudding mix.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/sunshine-salad/