Superfood Breakfast Cookies
Start your day right with these delicious Superfood Breakfast Cookies! Packed with wholesome ingredients like oats, flaxseed, and chia seeds, these cookies are a nutritious and satisfying option for busy mornings or as a healthy snack. Naturally sweetened and vegan-friendly, they can be easily customized to suit your taste preferences. With just 10 minutes of prep time, you’ll have a batch of chewy, energy-boosting cookies ready to fuel your day. Perfect for grabbing on the go or enjoying with fresh fruit or yogurt, these cookies are sure to become a favorite in your household!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 9 cookies 1x
- Category: Snack
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1/2 cup oat flour
- 1/2 cup dried fruit (cranberries or raisins)
- 1/2 cup pumpkin seeds
- 1/4 cup ground flaxseed
- 1 tablespoon chia seeds
- 1 large mashed banana (or applesauce)
- 3 tablespoons melted coconut oil
Instructions
- Preheat oven to 325ºF (160ºC) and line a baking sheet with parchment paper.
- In a mixing bowl, combine oats, oat flour, dried fruit, pumpkin seeds, flaxseed, chia seeds, cinnamon, baking powder, and salt.
- Stir in the mashed banana (or applesauce), melted coconut oil, liquid sweetener, and almond milk until well combined. Let the mixture rest for 4–5 minutes.
- If too thick, add an extra tablespoon of milk. Use a scant 1/4 cup to scoop cookie dough onto the baking sheet; flatten slightly.
- Bake for 15–18 minutes until edges are lightly golden. Cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/superfood-breakfast-cookies/