Sweet Hawaiian Crockpot Chicken
Sweet Hawaiian Crockpot Chicken is a tropical delight that combines tender chicken with the sweetness of pineapple and a savory sauce. This dish is perfect for busy weeknights or family gatherings, offering a burst of flavors that will transport you straight to the islands. Simply toss your ingredients into the crockpot, let it simmer, and enjoy a hassle-free meal that’s both satisfying and delicious. Serve this dish over rice, in tacos, or on sliders for versatile dining options that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Hawaiian
Ingredients
Scale
- 2 pounds chicken breast
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1/4 teaspoon red pepper flakes
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- Top with pineapple chunks.
- In a mixing bowl, whisk together soy sauce, brown sugar, apple cider vinegar, garlic, ginger, and red pepper flakes until combined.
- Pour the sauce over the chicken and pineapple.
- Cover and cook on low for 4 to 6 hours until chicken is cooked through and tender.
- Shred the chicken using forks and return to the crockpot.
- Mix cornstarch with water until smooth; stir into the sauce.
- Cook on high for an additional 10 to 15 minutes to thicken.
- Serve over rice or as desired.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 290
- Sugar: 16g
- Sodium: 720mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/sweet-hawaiian-crockpot-chicken/