Sweet Potato Cake
Indulge in a delightful twist on the classic chocolate cake with this Sweet Potato Cake recipe. Combining rich cocoa powder and creamy sweet potato puree, this dessert is not only delicious but also dairy-free and gluten-free. Perfect for any occasion—from birthdays to holiday gatherings—this moist cake is sure to impress your guests with its unique flavor. With an easy preparation process using just a food processor, you’ll have a healthier dessert option that incorporates fiber and nutrients without sacrificing taste. Enjoy this irresistible treat as it captivates everyone’s palate!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup coconut flour
- 1 cup cocoa powder
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups mashed sweet potato (3–4 large sweet potatoes)
- 2 large eggs
- 1/2 cup maple syrup
- 1/2 cup coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (180°C) and grease a 9 or 10-inch cake pan.
- In a food processor, combine coconut flour, cocoa powder, sugar, baking powder, salt, mashed sweet potato, eggs, maple syrup, coconut oil, and vanilla extract. Pulse until smooth.
- Pour the batter into the prepared pan and bake for 45-50 minutes or until a skewer inserted in the center comes out clean.
- Let the cake cool completely before frosting with your favorite chocolate frosting.
Nutrition
- Serving Size: 1 slice (82g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/sweet-potato-cake/