Sweet & Spicy Pickle Relish
Elevate your meals with this homemade Sweet & Spicy Pickle Relish, a perfect blend of tangy and spicy flavors that adds a delightful crunch to burgers, sandwiches, and more. This easy-to-make relish combines fresh green peppers, pickling cucumbers, and a flavorful spice blend to create a versatile condiment ideal for any occasion—from summer barbecues to cozy family dinners. Whether you enjoy it on grilled meats or as part of a charcuterie board, this relish is sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 32 servings (4 pints) 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 3 cups grated green pepper
- 3 cups grated pickling cucumber
- 1 cup minced onion
- 2 cups apple cider vinegar
- 1 cup granulated sugar
- 1 tablespoon kosher salt
- 1 tablespoon mustard seeds
- 1/2 teaspoon celery seeds
- 1 teaspoon red chili flakes
Instructions
- In a non-reactive pot, combine the grated green pepper, cucumber, and onion. Stir in 1 cup of apple cider vinegar and bring to a simmer for about 30 minutes until softened.
- Drain the vegetables and return them to the pot. Add the remaining vinegar, sugar, mustard seeds, celery seeds, and red chili flakes.
- Simmer for an additional 5 minutes. Ladle into sterilized jars and seal. Process in a boiling water bath for 10 minutes.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 20
- Sugar: 4g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/sweet-spicy-pickle-relish/