Taco Spaghetti
Taco Spaghetti is a mouthwatering blend of Italian and Mexican cuisines, combining comforting spaghetti noodles with zesty taco-seasoned beef, tomatoes, and a rich, creamy sauce. This one-pan wonder is perfect for family dinners or casual gatherings, delivering bold flavors in just 25 minutes. The dish appeals to both kids and adults, making it a go-to option for busy weeknights. With its versatility, you can easily swap out ingredients to suit your preferences, whether using ground turkey or plant-based options. Serve it up with crusty bread or a fresh salad for a complete and satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Mexican-Italian
Ingredients
Scale
- 12 oz spaghetti
- 1 1/2 lbs ground beef (or turkey/plant-based crumbles)
- 1 packet taco seasoning
- 10 oz diced tomatoes with green chiles
- 3 oz cream cheese
- 1 1/2 cups shredded cheese (cheddar or Mexican blend)
Instructions
- Cook spaghetti according to package instructions until al dente and set aside.
- In a skillet, sauté diced onion in olive oil until soft; add minced garlic for an additional minute.
- Add ground beef; cook until browned, then drain excess fat.
- Stir in taco seasoning, diced tomatoes, beef broth, tomato paste, and cream cheese; cook until smooth.
- Toss cooked spaghetti into the skillet with the sauce and shredded cheese until well coated.
- Serve immediately, garnished with cilantro if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://auntcooks.com/taco-spaghetti/