Texas Chili Con Carne
Experience the bold and hearty flavors of Texas Chili Con Carne, a classic dish that brings warmth and satisfaction to every gathering. Made with tender beef chuck simmered in a rich homemade chile purée, this chili is a true Texan delight. Whether you’re hosting a game day party or enjoying a cozy night in, this savory chili recipe is perfect for any occasion. Customize it to your liking with toppings like shredded cheese, sour cream, or fresh herbs, and serve it alongside tortilla chips or cornbread for an unforgettable meal. Get ready to impress your family and friends with this deliciously satisfying dish!
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Ingredients
Scale
- 4 lbs boneless beef chuck
- 4 New Mexico chilies
- 3 Ancho chilies
- 3 cups low-sodium chicken broth
- 1 extra-large yellow onion
- 2 tablespoons olive oil
- 2 cups tomato purée
- Spices: cumin, paprika, coriander
Instructions
- Toast the chilies in a large pot over medium heat for about 2 minutes per side until aromatic. Add chicken broth, boil, cover, and let steep for 5–10 minutes. Transfer to a blender and blend until smooth.
- In the same pot, heat olive oil over medium-high heat. Sear beef cubes until browned on all sides; transfer to a bowl.
- Sauté chopped onion and bell pepper in the pot for about 4 minutes. Add minced garlic and spices; cook until fragrant.
- Stir in tomato purée and blended chile mixture; return seared beef to the pot. Simmer on low for 2–3 hours until beef is tender.
- Adjust seasoning before serving hot with desired toppings.
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://auntcooks.com/texas-chili-con-carne/