Texas Trash (Warm Bean Dip)
Texas Trash (Warm Bean Dip) is a delightful, creamy dish that’s perfect for any social gathering, whether it’s game day or a cozy night at home. This warm bean dip combines rich refried beans, velvety cream cheese, and a blend of savory spices topped with gooey Monterey Jack and Cheddar cheese. Ready in just minutes, it’s not only an irresistible appetizer but can also stand alone as a satisfying meal. Serve with crunchy tortilla chips, fresh veggies, or as a topping for nachos—this crowd-pleaser will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 (16 oz) cans refried beans (preferably Old El Paso Spicy Fat Free)
- 1 (8 oz) package cream cheese
- 1 cup sour cream
- 1 packet taco seasoning
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the cream cheese, refried beans, taco seasoning, and sour cream. Mix until smooth.
- Spread the mixture into a prepared 9×13 baking pan and evenly sprinkle both cheeses on top.
- Bake for 25-30 minutes or until the cheese is bubbly and lightly browned.
- Allow to cool slightly before serving with tortilla chips or your favorite dippers.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 265
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://auntcooks.com/texas-trash-warm-bean-dip/