Thai Noodle Salad
Experience the vibrant flavors of this Thai noodle salad, a delightful dish that brings together fresh vegetables, savory peanut sauce, and gluten-free noodles. Perfect for any occasion, whether as a quick weeknight dinner or a refreshing side at gatherings, this recipe is not only quick to prepare but also packed with nutrition. In just 30 minutes, you’ll have a colorful array of crunchy veggies tossed with a rich sauce that will impress everyone at your table. With its versatility and customizable options, this Thai noodle salad is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: Thai
Ingredients
Scale
- 12 ounces dry rice or soba noodles
- 1 red bell pepper
- 1 yellow bell pepper
- 2 cups shredded purple cabbage
- 2 cups shredded carrots
- 4 scallions
- 1 cup edamame (defrosted)
- Peanut sauce (to taste)
- Fresh cilantro and crushed peanuts for garnish
Instructions
- Boil noodles in salted water until al dente; rinse under cold water.
- Prepare vegetables by slicing bell peppers and shredding cabbage and carrots.
- In a large bowl, combine rinsed noodles and all sliced vegetables.
- Drizzle peanut sauce over the mixture; toss to combine.
- Garnish with cilantro and crushed peanuts before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/thai-noodle-salad/