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Thai Peanut Chicken

Thai Peanut Chicken
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Thai Peanut Chicken is a delicious and satisfying dish that brings the vibrant flavors of Thai cuisine right to your kitchen. This easy-to-make meal features tender chicken coated in a rich, creamy peanut sauce with hints of ginger and garlic. Perfect for busy weeknights or special gatherings, it pairs beautifully with steamed rice or noodles, making it a versatile option for any occasion. With just 30 minutes from prep to plate, this recipe is a must-try for anyone looking to elevate their dinner routine. Enjoy the perfect balance of savory, spicy, and creamy flavors that will leave your taste buds craving more.

Ingredients

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  • 4 boneless, skinless chicken breasts or thighs
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • ¼ cup creamy peanut butter
  • ¼ cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon sriracha (adjust to taste)
  • ½ cup coconut milk (or regular milk)
  • 1 tablespoon lime juice
  • 1 teaspoon sesame oil
  • 2 tablespoons chopped peanuts (for garnish)
  • 2 tablespoons chopped fresh cilantro (for garnish)
  • Steamed rice or noodles for serving

Instructions

  1. Heat vegetable oil in a skillet over medium heat.
  2. Add chicken and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from skillet.
  3. In the same skillet, sauté garlic and ginger for about 1 minute.
  4. Stir in peanut butter, soy sauce, rice vinegar, honey, sriracha, coconut milk, lime juice, and sesame oil; whisk until smooth.
  5. Return the chicken to the skillet and coat with the sauce. Simmer for an additional 5 minutes.
  6. Serve hot over steamed rice or noodles garnished with chopped peanuts and cilantro.

Nutrition

Find it online: https://auntcooks.com/thai-peanut-chicken/