Thai Peanut Salad
Indulge in the vibrant flavors of our Thai Peanut Salad, a delightful mix of fresh ingredients and creamy peanut dressing that brings a taste of Thailand to your table. This salad combines crunchy cabbage, crisp cucumbers, and colorful bell peppers, tossed together with a rich homemade peanut sauce, making it perfect as either a refreshing side dish or a satisfying main course when paired with chicken.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- 4 cups shredded cabbage
- ½ cup chopped cucumber
- ½ cup sliced green onions
- ½ cup diced red bell pepper (or hot peppers for spice)
- â…“ cup natural peanut butter
- 3 tablespoons olive oil
- 3 tablespoons rice vinegar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine shredded cabbage, cucumber, green onions, bell pepper, and peanuts (if using).
- In a small bowl, whisk together peanut butter, olive oil, rice vinegar, garlic, ginger paste, and red pepper flakes until smooth.
- Pour the dressing over the salad ingredients and toss until well coated. Season with salt and pepper to taste.
- Serve immediately or let sit for 10 minutes to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/thai-peanut-salad/