Print

The AUTHENTIC and TRADITIONAL Bolognese Ragu with Tagliatelle

The AUTHENTIC and TRADITIONAL Bolognese Ragu with Tagliatelle
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich and comforting flavors of The AUTHENTIC and TRADITIONAL Bolognese Ragu with Tagliatelle. This classic Italian dish combines a savory blend of ground beef, aromatic vegetables, and a splash of red wine, all simmered to perfection. Served over fresh tagliatelle pasta, it promises a delightful dining experience that’s perfect for any occasion—from cozy family dinners to elegant date nights. With its impressive presentation and hearty flavors, this recipe is sure to impress your guests and create lasting memories around the dinner table.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 2 garlic cloves, minced
  • 1 lb ground beef (or a mix of beef and pork)
  • 1 cup red wine
  • 1 cup crushed tomatoes or tomato purée
  • Salt and pepper to taste
  • ½ cup whole milk
  • Fresh tagliatelle pasta

Instructions

  1. Heat olive oil and butter in a large skillet over medium heat until melted.
  2. Sauté the onion, carrot, and celery until soft (about 5-7 minutes).
  3. Add minced garlic and ground meat; cook until browned.
  4. Pour in the red wine; simmer for about 5 minutes until reduced.
  5. Stir in crushed tomatoes, season with salt and pepper, and let simmer on low heat for at least one hour.
  6. Add whole milk; continue cooking for another 30 minutes.
  7. Cook fresh tagliatelle in salted boiling water according to package instructions until al dente.
  8. Combine drained pasta with ragu in the skillet; toss gently.
  9. Serve hot with freshly grated Parmesan cheese and herbs for garnish.

Nutrition

Find it online: https://auntcooks.com/the-authentic-and-traditional-bolognese-ragu-with-tagliatelle/