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The Best BBQ Chicken Fillets

The Best BBQ Chicken Fillets

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The Best BBQ Chicken Fillets are a must-try for anyone looking to elevate their grilling game. This straightforward recipe combines juicy chicken breasts with your favorite barbecue sauce, delivering maximum flavor with minimal effort. Perfect for summer barbecues or cozy family dinners, these fillets can be served in various ways—from sandwiches to salads. In just 30 minutes, you’ll create a mouthwatering dish that’s sure to impress friends and family alike. The grilling method ensures each bite is tender and moist, while the customizable ingredients let you tailor the flavor to your taste. Whether you’re a seasoned cook or a beginner, this recipe will help you achieve barbecue perfection.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Extra virgin olive oil, for drizzling
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • ½ cup BBQ sauce (your favorite variety)

Instructions

  1. Preheat your grill to high heat (450°F) or oven to 450°F.
  2. Drizzle chicken breasts with olive oil and season with salt and pepper.
  3. For grilling: Cook chicken for 5–6 minutes per side, basting with BBQ sauce until cooked through (internal temperature of 160°F).
  4. For baking: Place chicken on a foil-lined baking sheet, bake for 15 minutes, then brush with BBQ sauce and bake for an additional 5–8 minutes until bubbling.

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