The BEST Chocolate Crinkle Cookies Recipe

Learn how to make the BEST Chocolate Crinkle Cookies recipe with less than ten ingredients in under 30 minutes! These delightful cookies are perfect for any occasion, from holiday gatherings to casual weeknight treats. Their crackled tops and fudgy interior create a unique texture that will impress your family and friends. Plus, this recipe requires no chilling, making it a quick and easy choice for chocolate lovers.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make The BEST Chocolate Crinkle Cookies Recipe
• Step 1: Preheat the Oven
• Step 2: Mix Wet Ingredients
• Step 3: Add Eggs and Vanilla
• Step 4: Incorporate Dry Ingredients
• Step 5: Shape the Cookies
• Step 6: Coat the Dough Balls
• Step 7: Bake the Cookies
• Step 8: Cool Down
• Step 9: Store Properly
• How to Serve The BEST Chocolate Crinkle Cookies Recipe
• With a Glass of Milk
• As Dessert Toppers
• Gift Packaging
• Coffee Companion
• Cookie Decorating
• How to Perfect The BEST Chocolate Crinkle Cookies Recipe
• Best Side Dishes for The BEST Chocolate Crinkle Cookies Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing The BEST Chocolate Crinkle Cookies Recipe
• Reheating The BEST Chocolate Crinkle Cookies Recipe
• Frequently Asked Questions
• What makes The BEST Chocolate Crinkle Cookies?
• Can I use different oils in this recipe?
• How do I know when my chocolate crinkle cookies are done?
• Can I customize The BEST Chocolate Crinkle Cookies Recipe?
• How do I keep my chocolate crinkle cookies soft?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, you can enjoy delicious cookies in no time.
• Simple Ingredients: Made with fewer than ten ingredients, this recipe is straightforward and accessible.
• No Chilling Required: Unlike many cookie recipes, there’s no waiting time; just mix and bake!
• Versatile Treat: Perfect for holidays, parties, or a sweet snack at home.
• Fudgy Texture: The unique crinkle effect gives these cookies a soft and chewy inside.

Tools and Preparation

Before you get started, gather the essential tools for baking these amazing cookies. Having the right equipment will streamline the process and ensure success.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie dough scoop
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: Provides ample space for combining ingredients easily.
• Cookie dough scoop: Ensures uniform cookie sizes for even baking.
• Baking sheet: A sturdy surface that helps achieve consistent results.

Ingredients

Ingredients:
– 1/2 cup unsweetened cocoa powder
– 3/4 cup granulated sugar
– 1/4 cup light olive oil (or avocado oil)
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup flour
– 2 Tablespoons granulated sugar
– 1/3 cup powdered sugar

How to Make The BEST Chocolate Crinkle Cookies Recipe

Step 1: Preheat the Oven

Preheat the oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large mixing bowl:
Combine cocoa powder, granulated sugar, and oil. Use a wooden spoon until everything is well combined.

Step 3: Add Eggs and Vanilla

Add the eggs and vanilla extract, mixing until just combined. Be careful not to overmix; you want a smooth batter.

Step 4: Incorporate Dry Ingredients

Sprinkle in the salt, baking powder, and flour. Mix until everything is well incorporated, forming a stiff dough.

Step 5: Shape the Cookies

Using a cookie dough scoop:
Roll the dough into 1 1/2 inch balls. If sticky, refrigerate for about 30 minutes before rolling.

Step 6: Coat the Dough Balls

Roll each ball in:
A thin layer of granulated sugar.
A thick layer of powdered sugar.

Step 7: Bake the Cookies

Place the coated balls on the prepared baking sheet about 2 inches apart:
Bake for about 10 minutes or until tops are crinkled and edges are set.

Step 8: Cool Down

Let the cookies cool on the baking sheet for 5-10 minutes before transferring them to a wire rack. Allow them to cool completely before enjoying!

Step 9: Store Properly

Store your delicious chocolate crinkle cookies at room temperature in an airtight container for up to one week. For longer storage, freeze them in a single layer in an airtight container or bag for up to three months.

Now you’re ready to enjoy some of the BEST chocolate crinkle cookies you’ve ever made!

How to Serve The BEST Chocolate Crinkle Cookies Recipe

Chocolate crinkle cookies are delightful treats that can be enjoyed in various ways. Whether you serve them at a party or enjoy them with a cup of coffee, these cookies are sure to impress.

With a Glass of Milk

• Pair your cookies with cold milk for a classic combination that enhances their rich chocolate flavor.

As Dessert Toppers

• Crumble the cookies over ice cream or yogurt for an added crunch and chocolatey goodness.

Gift Packaging

• Package the cookies in decorative boxes or bags to share with friends and family during holidays or special occasions.

Coffee Companion

• Enjoy these cookies alongside your favorite coffee blend for a comforting afternoon snack.

Cookie Decorating

• Decorate the tops with melted chocolate or sprinkles to make them festive for parties.

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How to Perfect The BEST Chocolate Crinkle Cookies Recipe

To elevate your baking skills, here are some essential tips for making the best chocolate crinkle cookies.

• Use room temperature eggs: This helps create a smoother batter and better texture in the cookies.

• Measure flour correctly: Use the spoon and level method to prevent dry cookies; too much flour can make them dense.

• Don’t skip the sugar coating: The granulated and powdered sugar coating not only adds sweetness but also creates that iconic crinkle effect.

• Watch baking time closely: Overbaking can lead to dry cookies; take them out once they start to crinkle.

• Store properly: Keep your cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for The BEST Chocolate Crinkle Cookies Recipe

These chocolate crinkle cookies pair well with various side dishes that complement their rich taste. Here are some excellent options:

1. Vanilla Ice Cream: The creamy texture balances the cookie’s rich chocolate flavor beautifully.

2. Fresh Berries: Strawberries, raspberries, or blueberries add a refreshing contrast to the sweetness of the cookies.

3. Chocolate Mousse: For chocolate lovers, serving these cookies with light and airy mousse makes for an indulgent dessert.

4. Coffee Cake: A slice of moist coffee cake provides a delightful breakfast option alongside these sweet treats.

5. Fruit Salad: A bowl of mixed seasonal fruits brings brightness and freshness to your dessert spread.

6. Hot Chocolate: For extra coziness, enjoy your crinkle cookies with a warm cup of hot cocoa topped with whipped cream.

Common Mistakes to Avoid

Making the BEST Chocolate Crinkle Cookies Recipe is easy, but common mistakes can ruin your cookies.

• Not measuring ingredients accurately: Use a kitchen scale or measuring cups for precise measurements to achieve the perfect texture.
• Overmixing the dough: Mix just until combined to prevent tough cookies. A gentle mix will yield softer, crinkly cookies.
• Skipping the sugar coating: The sugar coating gives these cookies their signature crinkle. Don’t skip this step for best results!
• Baking at the wrong temperature: Ensure your oven is preheated to 350°F. An incorrect temperature affects baking time and cookie texture.
• Ignoring cooling time: Let your cookies cool on the baking sheet before transferring them. This helps them set properly for a better bite.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Keep cookies at room temperature to maintain their soft texture.

Freezing The BEST Chocolate Crinkle Cookies Recipe

• Freeze in a single layer on a baking sheet before transferring them to an airtight container or freezer bag.
• They can be frozen for up to 3 months for optimal freshness.

Reheating The BEST Chocolate Crinkle Cookies Recipe

• Oven: Preheat to 350°F and warm cookies on a baking sheet for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds, but be cautious not to overheat.
• Stovetop: Use a skillet on low heat, covering it with a lid for about 1 minute to warm through.

Frequently Asked Questions

What makes The BEST Chocolate Crinkle Cookies?

The combination of cocoa powder and sugar creates a rich flavor, while the rolling in powdered sugar gives them that classic crinkle look.

Can I use different oils in this recipe?

Yes! You can substitute light olive oil with avocado oil or any neutral oil you prefer, ensuring similar moisture content.

How do I know when my chocolate crinkle cookies are done?

Look for crinkles on top and set edges. They should feel firm yet soft when touched and will continue to firm up as they cool.

Can I customize The BEST Chocolate Crinkle Cookies Recipe?

Absolutely! Add nuts or chocolate chips for extra flavor or try different extracts like almond or mint for unique twists.

How do I keep my chocolate crinkle cookies soft?

Store them in an airtight container with a slice of bread. The bread keeps moisture in, ensuring your cookies remain deliciously soft.

Final Thoughts

This BEST Chocolate Crinkle Cookies Recipe is not only quick and easy but also incredibly versatile. You can customize it with various mix-ins or toppings based on your taste preferences. Don’t hesitate; give this delightful recipe a try today!