The Best Crock pot White Cheese Dip Recipe
Get ready to impress your guests with The Best Crock pot White Cheese Dip Recipe! This easy-to-make dip is a creamy, cheesy delight that’s perfect for any occasion—game day, movie nights, or casual gatherings. With just a handful of simple ingredients combined in a crock pot, you can create a restaurant-quality white queso dip right in your kitchen. Rich and flavorful, this versatile dip pairs wonderfully with tortilla chips, fresh veggies, or as a zesty topping for tacos and nachos. Elevate your next get-together with this crowd-pleaser that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound white American cheese (chopped)
- 1 can diced green chilies (4.5 ounces, undrained)
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic salt
- 1/2 cup milk
Instructions
- Gather all ingredients to streamline cooking.
- In a 1.5-quart crock pot, add the chopped white American cheese.
- Mix in diced green chilies, milk, cumin, and garlic salt; stir well.
- Cover and cook on low for about 30 minutes until melted, stirring occasionally.
- For a thinner consistency, gradually add more milk until desired.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg