The Best Easy Garlic Naan Bread
Indulge in the irresistible flavors of The Best Easy Garlic Naan Bread—a soft, buttery, and aromatic flatbread that effortlessly complements your favorite curries or can be savored on its own.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8 naans 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 package (0.25 oz) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (110°F)
- 1 teaspoon salt
- 4 tablespoons plain yogurt
- 2 tablespoons oil or ghee
- 3 tablespoons minced garlic
- 2 tablespoons melted butter
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast; let sit until frothy (5–10 minutes).
- Add flour, salt, yogurt, and oil to the yeast mixture; stir until combined.
- Knead the dough on a floured surface for 5–7 minutes until smooth.
- Place the dough in a greased bowl and cover with a towel; let rise in a warm place for 1–2 hours until doubled.
- Punch down the dough and divide into 8 pieces; roll each piece into an oval shape.
- Heat a skillet over medium-high heat; cook each naan for about 2–3 minutes per side until golden brown.
- Brush cooked naan with melted butter mixed with minced garlic.
Nutrition
- Serving Size: 1 naan (approximately 80g)
- Calories: 220
- Sugar: 0g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/the-best-easy-garlic-naan-bread/