The Best Homemade Pumpkin Muffins
The Best Homemade Pumpkin Muffins are the ultimate fall treat, combining a soft and moist texture with warm spices that perfectly capture the spirit of the season. With a delightful cinnamon-sugar crust, these muffins are ideal for breakfast, snacks, or gatherings. Easy to make and customizable with your favorite mix-ins, they’re sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 18 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 (15 oz) can pure pumpkin puree
- 1/3 cup vegetable oil
- 2 large eggs
- 1 1/4 cups + 1 tablespoon sugar (divided)
- 1 teaspoon cinnamon (for topping)
Instructions
- Preheat your oven to 350°F. Line two muffin pans with liners.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice; set aside.
- In another bowl, mix pumpkin puree, vegetable oil, eggs, and 1 1/4 cups sugar until combined.
- Gradually add the dry ingredients to the wet mixture and mix on low speed until just combined.
- In a small bowl, combine remaining sugar and cinnamon for topping.
- Fill muffin cups two-thirds full with batter and sprinkle tops with cinnamon-sugar mixture.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Cool in pans for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (approx. 70g)
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/the-best-homemade-pumpkin-muffins/