Print

The Best Homemade Stovetop Chili

The Best Homemade Stovetop Chili
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The Best Homemade Stovetop Chili is the ultimate comfort food, ideal for cozy nights or gatherings. Brimming with seasoned ground beef, hearty beans, and rich fire-roasted tomatoes, this chili boasts a depth of flavor that warms your soul. It’s incredibly versatile, making it perfect for casual dinners or festive occasions. This easy-to-make recipe is sure to please family and friends alike, especially when topped with shredded cheese or fresh herbs.

Ingredients

Scale
  • 1 lb ground beef
  • 1 ¾ cups beef broth
  • 1 (28 oz) can fire-roasted crushed tomatoes
  • 1 (15 oz) can red kidney beans, drained and rinsed
  • 1 (15 oz) can pinto beans, drained and rinsed
  • 1 medium yellow onion, chopped
  • 3 tablespoons tomato paste
  • 1 ½ teaspoons garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder (optional, for spicier chili)
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Heat olive oil in a large Dutch oven over medium-high heat.
  2. Sauté chopped onion until softened (about 2 minutes).
  3. Add ground beef and cook until browned (about 5 minutes). Drain excess fat.
  4. Stir in minced garlic and spices; cook for 30 seconds.
  5. Pour in beef broth and scrape the pot to loosen browned bits.
  6. Add crushed tomatoes and both types of beans; stir to combine.
  7. Bring to a boil, then reduce heat and simmer for 1–2 hours, stirring occasionally.
  8. Serve hot with optional toppings like shredded cheese or sour cream.

Nutrition

Find it online: https://auntcooks.com/the-best-homemade-stovetop-chili/