The Best Pepper Steak
Experience a burst of flavor with The Best Pepper Steak, an Asian-inspired dish that combines tender beef with colorful bell peppers in a savory soy-based glaze. Perfect for any occasion, this quick and easy recipe can be made in just 30 minutes, making it ideal for busy weeknights or special gatherings. Serve it over fluffy white rice or noodles to create a satisfying meal that will impress your family and friends. Versatile and vibrant, The Best Pepper Steak is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb. round steak or sirloin, thinly sliced
- 1 small onion, sliced
- 1 bell pepper (half red, half green), sliced
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- Garlic powder and ground ginger for seasoning
Instructions
- Prepare the ingredients by slicing the steak and vegetables.
- Marinate the steak in a mixture of soy sauce, cornstarch, sugar, garlic powder, ground ginger, salt, and pepper for at least 30 minutes.
- Whisk together glaze ingredients (soy sauce, cornstarch, sugar) and set aside.
- Heat oil in a skillet over medium-high heat; sauté onions and peppers until slightly browned (3-5 minutes).
- In the same skillet, cook the marinated steak until browned (5-7 minutes).
- Combine cooked vegetables with steak and add the glaze; stir until thickened (1-2 minutes).
- Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/the-best-pepper-steak/