Print

The Best Snickerdoodle Zucchini Bread

The Best Snickerdoodle Zucchini Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of The Best Snickerdoodle Zucchini Bread, a scrumptious treat that seamlessly blends the warm, comforting taste of cinnamon and sugar with the nutritious goodness of zucchini. This moist, flavorful bread is perfect for breakfast, a snack, or dessert — making it an ideal choice for any time of day. Enhanced with healthy coconut oil, this recipe proves that indulgence can be guilt-free! Whether enjoyed fresh from the oven or toasted with a pat of butter, this zucchini bread will surely impress family and friends alike.

Ingredients

Scale
  • 1 cup coconut oil (melted)
  • 3 eggs
  • 1 ¼ cups granulated white sugar
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon cream of tartar
  • 1 teaspoon salt
  • 2 cups grated zucchini (do not dry)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two loaf pans with coconut oil.
  2. In a large bowl, whisk together melted coconut oil, eggs, sugar, and vanilla until smooth.
  3. In another bowl, mix flour, cinnamon, baking soda, cream of tartar, and salt until well combined.
  4. Gradually add the dry mixture to the wet ingredients and stir until just combined; do not overmix.
  5. Fold in grated zucchini gently using a rubber spatula.
  6. Divide the batter between the prepared loaf pans and sprinkle generously with a topping mix of sugar, cinnamon, and cream of tartar.
  7. Bake for about 50 minutes or until a toothpick inserted comes out clean.
  8. Let cool in pans for ten minutes before transferring to wire racks.

Nutrition

Find it online: https://auntcooks.com/the-best-snickerdoodle-zucchini-bread-2/