The Best Snickerdoodle Zucchini Bread
Indulge in the delightful flavors of The Best Snickerdoodle Zucchini Bread—a unique fusion of classic snickerdoodle cookie essence and moist zucchini bread. This easy-to-make treat features a warm cinnamon-sugar topping and tender texture, making it perfect for breakfast, snacks, or dessert. With healthier coconut oil and fresh zucchini, you can enjoy a guilt-free indulgence that the whole family will love. Whether served warm with butter or as part of a cozy afternoon tea, this recipe is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup coconut oil, melted
- 3 eggs
- 1 ¼ cups granulated sugar
- 3 cups all-purpose flour
- 2 cups grated zucchini
- 2 teaspoons cinnamon
- ½ teaspoon cream of tartar
Instructions
- Preheat your oven to 350°F (175°C) and grease two loaf pans.
- In a large bowl, beat together melted coconut oil, eggs, sugar, and vanilla until well blended.
- In another bowl, whisk together flour, cinnamon, baking soda, cream of tartar, and salt.
- Gradually mix dry ingredients into the wet mixture until just combined; fold in grated zucchini.
- Divide half the batter into prepared pans; sprinkle with half the topping mixture.
- Layer remaining batter over the topping; sprinkle with remaining topping.
- Bake for 45-50 minutes or until a toothpick comes out clean. Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 215
- Sugar: 15g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/the-best-snickerdoodle-zucchini-bread/