The Best Vegan Chocolate Cake
The Best Vegan Chocolate Cake is a rich and indulgent treat that proves you don’t need eggs or dairy to create a delicious dessert. This cake is perfect for birthdays, celebrations, or simply satisfying your sweet tooth. With its moist texture and deep chocolate flavor, it caters to everyone—vegan or not! Made with simple ingredients and straightforward steps, this one-bowl wonder will quickly become your favorite go-to recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup unsweetened soy milk
- 1 tablespoon apple cider vinegar
- 1/2 cup canola oil
- 2/3 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- In a mixing bowl, whisk soy milk and apple cider vinegar; let sit for 5 minutes. Add canola oil, applesauce, and vanilla; mix well.
- In another bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients until smooth.
- Stir in boiling water until well combined (batter will be thin).
- Pour into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling before frosting with vegan buttercream.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/the-best-vegan-chocolate-cake/