The Perfect Tuna Melt
The Perfect Tuna Melt is a comforting classic that combines creamy tuna salad with crispy, golden-brown bread. This easy recipe is perfect for busy weeknights or leisurely weekends, making it an ideal choice for lunch or dinner. With just a handful of simple ingredients, you’ll whip up a satisfying meal that delights the whole family. Customize it with your favorite veggies or spices to make it uniquely yours. Whether served with a fresh salad or crunchy chips, this tuna melt is sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 x 5oz cans of tuna, drained
- 1 medium onion, chopped
- 1/2 stalk celery, chopped
- 1 clove garlic, minced
- 1 tablespoon parsley, chopped
- 3–4 tablespoons mayonnaise
- 3 tablespoons extra virgin olive oil, divided
- 1/3 cup mozzarella cheese, shredded
- Sliced bread (your choice)
- Softened butter
- Salt and pepper to taste
Instructions
- In a medium bowl, combine drained tuna, onion, celery, garlic, parsley, mayonnaise, olive oil, and mozzarella. Mix well and season with salt and pepper.
- Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
- Spread butter on one side of a slice of bread and place it butter-side down in the skillet.
- Scoop about 2 tablespoons of the tuna mixture onto the bread. Butter another slice of bread and place it on top (buttered side up).
- Grill until golden brown on one side; then flip carefully and grill the other side until crispy.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://auntcooks.com/the-perfect-tuna-melt/