The Pioneer Woman Chili
The Pioneer Woman Chili is a comforting and hearty dish that combines seasoned ground beef, beans, and a medley of spices to create a satisfying meal perfect for any occasion. Whether you’re hosting a family gathering, preparing for game day, or simply enjoying a cozy night in, this chili recipe is versatile enough to suit your needs. You can easily prepare it on the stove, in a slow cooker, or with an Instant Pot, making it convenient for busy lifestyles. With its rich flavors and filling ingredients, this chili is sure to become your family’s favorite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Stovetop/Slow Cooker/Instant Pot
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef (80% lean)
- 15 oz kidney beans
- 15 oz pinto beans
- 8 oz tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ¼ cup masa harina
Instructions
- In a large pot over medium heat, cook the ground beef until browned and drain excess grease.
- Stir in diced garlic and tomato sauce; cook for about 1 minute.
- Add chili powder, cumin, salt, and cayenne pepper; reduce heat to low and simmer for 1 hour.
- Mix masa harina with water in a small bowl; add to the chili to thicken as needed.
- Stir in kidney and pinto beans; let simmer for an additional 10 minutes.
- Serve hot with optional garnishes like shredded cheese or sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://auntcooks.com/the-pioneer-woman-chili/