Three Layer Pound Cake
Indulge in the rich flavors of our Three Layer Pound Cake, a stunning dessert that combines decadent chocolate and smooth vanilla. This elegant cake is perfect for any celebration, whether it’s a birthday, holiday gathering, or simply a sweet treat for yourself. With its tender texture and beautiful layers, it’s sure to impress anyone who takes a slice. Easy to make and deliciously moist, this cake will become your go-to recipe for special occasions.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 sticks unsalted butter, softened
- 3 cups sugar
- 5 large eggs, room temperature
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 5 tablespoons unsweetened cocoa powder
- 4 oz semi-sweet or dark chocolate
- 3 oz heavy cream
Instructions
- Preheat oven to 325°F (163°C) and grease a tube pan.
- Bloom cocoa powder with hot water and set aside.
- Whisk flour and baking powder; set aside.
- Cream softened butter until light, gradually adding sugar.
- Add eggs one at a time until fully incorporated.
- Mix wet ingredients and alternate adding them with the dry mixture until just combined.
- Pour batter evenly into the prepared pan and bake for about 65 minutes, or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 440
- Sugar: 55g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 105mg
Find it online: https://auntcooks.com/three-layer-pound-cake/