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Tiramisu Brownies

Tiramisu Brownies
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Tiramisu Brownies are a delightful fusion of rich chocolate and aromatic coffee flavors, offering a unique dessert experience that will captivate your taste buds. With a fudgy brownie base infused with espresso and topped with a creamy mascarpone layer, these brownies are an indulgent treat for any occasion. Whether enjoyed at a dinner party or as a sweet pick-me-up at home, their velvety texture and stunning presentation make them an instant favorite. Dusting with cocoa powder adds the final touch of elegance. Elevate your dessert game with this easy-to-follow recipe that promises to impress family and friends alike.

Ingredients

Scale
  • 113 g unsalted butter
  • 200 g dark chocolate
  • 100 g brown sugar
  • 50 g granulated sugar
  • 3 eggs
  • 90 g all-purpose flour (sifted)
  • A pinch of salt
  • 1/2 tsp vanilla extract
  • 2 shots of espresso or instant coffee
  • 250 g mascarpone cheese (room temperature)
  • 240 ml heavy cream
  • 50 g sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 2 tbsp espresso powder
  • Cocoa powder

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8-inch square baking tin with parchment paper.
  2. In a microwave-safe bowl, melt chopped dark chocolate and unsalted butter in 30-second intervals until smooth.
  3. Stir in brown sugar and granulated sugar until well combined.
  4. Add eggs one at a time, whisking until fully incorporated.
  5. Sift in all-purpose flour and salt, mixing gently to combine without overmixing.
  6. Pour the batter into the prepared tin and bake for 25-30 minutes; check doneness with a toothpick.
  7. Once baked, poke holes into the surface and pour espresso over while cooling.

Nutrition

Find it online: https://auntcooks.com/tiramisu-brownies/