Toasted Italian Sandwich
Elevate your lunch or dinner with the Toasted Italian Sandwich, a delightful blend of savory meats, creamy fresh mozzarella, and zesty pesto on crispy ciabatta. This sandwich is the perfect comfort food, bringing together a medley of flavors that will impress anyone at your table. Whether enjoyed at home or taken on a picnic, the warm, melty interior paired with a crunchy exterior makes this sandwich irresistible. Plus, it’s easily customizable to suit your taste preferences, ensuring every bite is packed with goodness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Main
- Method: Toasting
- Cuisine: Italian
Ingredients
Scale
- 1 Ciabatta roll
- 1 tablespoon pesto sauce
- 1 tablespoon chopped sun-dried tomatoes
- 2 slices fresh mozzarella
- 3 slices ham
- 1 slice salami
- 1 slice cracked black pepper salami
- 1 slice pepperoni
- 1 slice turkey pepperoni
Instructions
- Preheat your toaster oven. Cut the ciabatta roll in half and toast both sides until golden brown.
- Spread pesto on the top half of the roll and layer sun-dried tomatoes on the bottom half.
- Pile ham, salami, cracked black pepper salami, pepperoni, and turkey pepperoni onto the tomatoes, then add mozzarella slices.
- Return just the bottom half (with fillings) to the toaster oven until the cheese melts and meats warm through.
- Assemble both halves into a sandwich, slice for easy handling, and serve warm.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/toasted-italian-sandwich/