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Tomato Basil Pasta with Balsamic Grilled Chicken

Tomato Basil Pasta with Balsamic Grilled Chicken

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Tomato Basil Pasta with Balsamic Grilled Chicken is a vibrant and satisfying dish that’s perfect for any occasion. With its fresh ingredients and simple preparation, this meal brings together the flavors of juicy grilled chicken, ripe tomatoes, and aromatic basil in a delightful pasta dish. Whether you’re hosting a dinner gathering or preparing a quick weeknight meal, this recipe is a winner. The balsamic glaze adds a touch of sweetness that beautifully complements the savory elements. Enjoy this healthy and delicious Italian-inspired dish that’s sure to impress family and friends alike!

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts
  • 12 ounces uncooked pasta (gluten-free if needed)
  • 2 cups halved cherry tomatoes
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • Fresh basil leaves
  • Garlic
  • Parmesan cheese

Instructions

  1. Marinate the chicken in balsamic vinegar, pesto, honey, red pepper flakes, salt, and pepper for at least one hour.
  2. Grill the chicken at 400°F for 6–8 minutes per side until cooked through (165°F internal temperature). Let rest before slicing.
  3. Cook the pasta according to package instructions, reserving some pasta water.
  4. Sauté garlic in olive oil, add tomatoes and seasonings, then stir in fresh basil.
  5. Combine cooked pasta with tomato mixture and reserved water; top with grilled chicken and Parmesan.

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