Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto
Experience the vibrant flavors of our Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto, a refreshing dish perfect for warm days. This healthy salad combines juicy cherry tomatoes, creamy avocado, crisp cucumber, and small mozzarella balls, all tossed in aromatic basil pesto. Whether served as a light meal or a colorful side dish at gatherings and picnics, its delightful taste and eye-catching presentation will impress your guests. With just 20 minutes of prep time, this easy recipe allows you to savor every moment with family and friends.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 pound red cherry tomatoes (halved)
- 1/2 pound yellow cherry tomatoes (halved)
- 2 avocados (diced)
- 1 cucumber (sliced)
- 8 ounces small fresh mozzarella cheese balls
- 1/4 cup basil pesto
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine halved red and yellow cherry tomatoes, diced avocados, sliced cucumber, and mozzarella balls.
- Add basil pesto and lemon juice; toss gently to combine. Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 5g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 20mg